It is so thrilling to have my recipe as a cover girl on The Guardian Feast. Watermelon Kachumbari with Hibiscus & Citrus, a thirst quenching flavour bomb perfect for the season, and a tiny berry bursting Strawberry & Scotch Bonnet Jam with Nigella Seeds.

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Photography by Louise Hagger, Styling by Emily Kydd, Props by Jennifer Kay for The Guardian.